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SmokeEaterMeats

"Finest" Rack of Lamb

$38.00 USD
$38.00 USD
Sale Sold out
In honor of our Police Officers across America we conducted our own investigation in search of the most sophisticated flavor only the best-quality lamb can provide. The results of our "lamb hunt" are these meaty bone-in chops which deliver a full-bodied flavor with a tenderness that can only be found from a USDA Prime-rated rib chop. We only source lamb that is raised humanely on open pastures and fed grasses native to New Zealand and Australia like rye and clover. This upbringing leads to our lamb’s highly-coveted complex flavor profile: balanced, and never gamey. And when you add into the mix our master butchers hand-trimming, you have a lamb chop that not only delights the most discerning connoisseur, but that cooks evenly too, for beginner and expert chefs alike.

Care Instructions

All meat should be frozen immediately upon receiving. Begin thawing the night before cooking.

Shipping & Returns

We believe in the quality of our products. For any questions or concerns, please don't hesitate to reach out to our team & we will personally address your query.