First Due Ribeye (Boneless)

The Ribeye has and always will be the undeniable champion of flavor for all steak lovers. With remarkable marbling that melts into the meat as it is cooked, its buttery flavor is only rivaled by wagyu beef, which falls into an entirely separate price category. That makes the Smoke Eater Ribeye the go-to cut if you’re looking for rich flavor, at everyday prices. But if you’re looking for a lean cut, this is not the meat for you. Ribeye’s high-fat content is what gives it all of its savory flavors. When cooked just right, our  ribeye is flavorful, juicy and tender. This is truly the meat to leave your mouth watering and your mind daydreaming for more!